Creamy & Refreshing Mango LassiVeg
Cool down this summer with a creamy, refreshing Mango Lassi! This classic Indian drink is made by blending sweet, ripened Alphonso mangoes with fresh, thick curd, a hint of aromatic cardamom, and saffron. It’s the perfect, energy-boosting treat to enjoy after a meal or as a quick afternoon pick-me-up. Simple to prepare in just minutes, this delicious beverage is a must-try while mangoes are in season. Garnish with chopped pistachios and fresh mango bits for an extra touch.
Ingredients
3 medium Alphonso Mango
1 tsp Cardamom Powder
A few Saffron Strands
1 cup Sugar
as needed Curd
as needed Ice cubes
Pistachios: For garnishing (optional)
Mango Pieces: For garnishing (optional)
Instructions
1
Take ripened mangoes and peel off the skin. Cut them into small pieces and transfer them to a mixer jar.
2
Add cardamom powder and saffron strands to the mangoes.
3
Add sugar as per the mango quantity.
4
Grind everything to a smooth puree.
5
Add fresh curd and ice cubes. Grind again.
6
Transfer the lassi to a serving glass.
7
Garnish with chopped pistachios and chopped mango pieces.
8
Yummy Mango Lassi is ready to be served hot and nice.
Nutrition Facts
3 servings per recipe
