Delicious Homemade Badam MilkVeg
Indulge in this healthy and refreshing Badam Milk (Almond Milk), a perfect summer drink for all ages. This nutritious beverage is made by blending soaked almonds into a smooth paste and simmering it with milk, aromatic cardamom, and a hint of saffron. For an extra touch of flavor, add an optional masala blend of nuts, mace, and cardamom. Serve this delicious energy drink either steaming hot or chilled, and garnish with slivered almonds for a delightful, wholesome treat.
Ingredients
Main Ingredients:
1 l Milk
100 g Almonds
1 tsp Cardamom Powder
to taste Sugar
few Saffron Powder
small Water
Sliced Almonds For garnishing
Optional Masala Powder:
few Almonds
few Cashew Nuts
few Pistachio
as needed Cardamom Seeds
Instructions
Step 1— Prepare the Optional Masala Powder
1
Combine almonds, cashew nuts, pistachios, a piece of mace, and cardamom seeds (discarding the skin) in a grinder.
2
Blend them into a fine spice powder and set it aside for later use.
Step 2— Prepare the Almond Paste
1
Take the almonds that have been soaked for two hours and peeled.
2
Grind them into a smooth, fine paste by adding a small amount of water.
Step 3— Boil the Milk
1
Bring the milk to a boil in a heavy-bottomed vessel.
Step 4— Combine Ingredients
1
Add the prepared almond paste into the boiling milk and stir well.
2
Allow the mixture to simmer on a low flame so it blends together and thickens.
Step 5— Add Spices and Sweetener
1
Add the cardamom powder, sugar (according to your taste), and the optional masala powder you prepared earlier.
2
Stir in the saffron-infused milk to add color and flavor.
Step 6— Finish and Serve
1
Give the mixture a final stir to blend everything well.Give the mixture a final stir to blend everything well.
2
Turn off the stove and garnish the milk with sliced almonds.
3
You can cool the milk and serve it chilled, or enjoy it hot.
Nutrition Facts
4 servings per recipe
