Easy 5-Minute Homemade Buttermilk Veg
Refresh yourself with this quick and easy homemade Chaas! This classic salted buttermilk is a perfect summer drink, crafted with fresh curds, aromatic cumin, and a hint of ginger-green chilli paste. Finished with a flavorful tempering of oil, cumin seeds, and asafoetida, this cooling beverage not only energizes you on hot afternoons but also aids in digestion. Enjoy this smooth, chilled, and tangy treat anytime during the day for a healthy boost of refreshment.
Ingredients
Fresh Curds (Dahi): 2 cups (whisked)
1 tsp Cumin Powder
1 tsp Ginger-Green Chilli Paste
1 tsp Black Salt
to taste Salt
4 cups Cold Water
1 tsp Oil (tempering)
1 tsp Cumin Seeds
A pinch Asafoetida
2 tbsp Coriander Leaves (chopped)
Instructions
1
In a large bowl, combine whisked curds, cumin seeds powder, ginger-green chilli paste, black salt, and salt to taste. Mix well.
2
Add chilled water to the mixture and whisk thoroughly until smooth and frothy.
3
Heat oil in a small pan. Add cumin seeds. When they crackle, add a pinch of asafoetida (hing) and saute for a few seconds.
4
Pour the tempering over the buttermilk mixture and mix well. Serve chilled, garnished with finely chopped coriander.
