Easy Spiced Buttermilk for SummerVeg
Beat the summer heat with this refreshing and traditional Masala Chaas! This spiced buttermilk, also known as taak, is the perfect thirst-quencher for a hot day. Made with creamy yogurt, water, roasted cumin, ginger, and green chilies, this zesty drink is not only delicious but also a fantastic digestive aid. Enjoy it chilled as a cooling appetizer before a meal or as a soothing drink after to support your gut health. Simple, healthy, and incredibly easy to make at home!
Ingredients
1 cup Curd
1 cup Water
to taste Salt
1 tsp Cumin Powder
1 no. Green Chilli (chopped)
For garnishing Ginger (chopped)
For garnishing Coriander Leaves (chopped)
Instructions
1
In a liquidizer or using a hand churner, combine 1/4 cup of yogurt with 1 cup of water.
2
Add salt to taste and 1/2 teaspoon of roasted cumin powder (or more, according to your preference) to the mixture.
3
Churn the mixture until everything is well combined and you achieve a thin consistency.
4
Pour the chaas into a glass and keep it cool in the refrigerator before serving.
5
Garnish with a split green chili on the side, a little chopped green chili, chopped ginger, and coriander leaves on top.
6
Sprinkle a little extra roasted cumin powder on top for enhanced flavor and appearance.
