Homemade Mango FrootiVeg
Beat the heat with this refreshing, homemade Mango Frooti! This delicious juice combines the sweetness of ripe Alphonso mangoes with a tangy twist of raw mango, creating a perfect summer treat. It’s thick, pulpy, smooth, and incredibly easy to make with just a few simple ingredients. Skip the store-bought versions and enjoy this natural, preservative-free drink that's perfect for guests or a quick family refreshment. Try this simple recipe today and enjoy the mango season!
Ingredients
3 piece Ripe Mangoes
1 nos. Raw Mango
1 cup Sugar
1 l Water
Instructions
1
Scoop out the pulp from 3 ripe Alfonso mangoes and cut them into pieces. Peel and chop 1 raw mango.
2
In a large saucepan, add the ripe mango pieces, raw mango pieces, 1 cup of sugar, and 1 litre of water.
3
Cook the mixture on medium flame for about 15 minutes until the mango pieces are soft and cooked through.
4
Strain the mixture to separate the liquid from the cooked mango pieces.
5
Let the cooked mango pieces cool completely. Once cooled, transfer them to a mixer jar and grind into a fine puree.
6
Transfer the mango puree back into the syrupy liquid and mix well using a whisk. For a smooth consistency, strain the juice one more time through a sieve to remove any remaining fibers.
7
Your refreshing mango frooti is ready. Refrigerate it to serve chilled!
Nutrition Facts
6 servings per recipe
