Make Creamy Chilled Coffee in 5 MinutesVeg
Cool down with this café-style cold coffee, prepared in just 5 minutes! This simple yet refreshing drink combines instant coffee, sugar, and water whipped into a creamy, frothy perfection. Poured over chilled milk and ice, it’s the ultimate summer pick-me-up for any coffee lover. Whether you prefer it strong or mild, this easy homemade recipe brings that professional coffee shop experience right to your kitchen. Perfect for treating guests or enjoying a quiet, chilled moment at home!
Ingredients
Instant Coffee Granules 2 tsp
2 tsp Sugar
2 tbsp Water
as needed Milk
few Ice cubes
Instructions
1
In a bowl, combine the instant coffee granules and sugar. Add the warm water to the mixture.
2
Use a hand blender, hand mixer, or a regular whisk to beat the coffee, sugar, and water together. Continue whipping until the mixture becomes light, frothy, and creamy, and the sugar has fully dissolved.
3
Take a tall glass or mug and drop in a few ice cubes. Pour the boiled and chilled milk over the ice.
4
Spoon the whipped coffee mixture on top of the chilled milk. Stir well until the coffee is beautifully blended into the milk. Adjust the strength to your preference and serve immediately.
Nutrition Facts
2 servings per recipe
