Perfect Coffee & Chocolate MilkshakeVeg
Indulge in the perfect blend of rich coffee and velvety chocolate with this delicious Mocha Chocolate Milkshake recipe. This creamy, chilled beverage combines instant coffee, melted chocolate, and smooth full-cream milk, topped off with a scoop of vanilla ice cream for ultimate decadence. It is a quick and easy-to-make treat that is sure to satisfy your cravings. Perfect for summer days or whenever you need a refreshing, flavor-packed pick-me-up for friends and family.
Ingredients
2 tbsp Hot Milk
1 cup Boiled Milk
4 piece Chocolate chips
500 ml Full Cream Milk
2 tsp Sugar
1 scoop Vanilla Ice Cream
as needed Ice cubes
as needed Chocolate syrup
Instructions
1
In a small cup, combine instant coffee powder with warm or hot milk. Mix until the coffee is completely dissolved. If you prefer a stronger coffee flavor, you can add an extra teaspoon of powder.
2
In a saucepan, heat one cup of boiled milk over a low flame. Add your cooking chocolate (dark or milk chocolate works well) and stir continuously until the chocolate has completely melted and the mixture is smooth and creamy. Set this aside to cool.
3
In a blender jar, add a few ice cubes, the full cream milk, and sugar. Pour in your prepared coffee mix and the chocolate milk mixture. Add a scoop of vanilla ice cream (or your preference of coffee or chocolate ice cream) to add richness and creaminess. Blend everything together until smooth.
4
Prepare a tall glass by drizzling the inside with chocolate syrup. Pour the blended milkshake into the glass and garnish the top with chocolate shavings. Serve chilled and enjoy!
Nutrition Facts
3 servings per recipe
