Refreshing Almond Milkshake for SummerVeg
Cool down this summer with a delicious and refreshing Homemade Chilled Badam Milk Shake! This easy-to-make almond milkshake is packed with the goodness of nuts, offering a naturally tasty and healthy treat for the whole family. Perfect for hot days, this recipe blends soaked almonds, custard powder, saffron, and a hint of cardamom for a rich, flavorful experience. Top it with kulfi slices, almond flakes, and a drizzle of rose syrup to make it an irresistible, cooling indulgence.
Ingredients
25 piece Almonds (soaked & peeled)
1 cup Sugar
1 tbsp Custard Powder
1 l Milk
A pinch Saffron Strands
1 tsp Cardamom Powder
2-3 tbsp Milk (for blending the paste)
as needed Ice cubes
Kulfi Slices (for topping)
handful Almond Flakes
handful Pistachio Flakes
handful Rose Syrup
Instructions
1
Take 25 almonds that have been soaked in hot water for 3-4 hours and peeled.
2
Add the peeled almonds to a blender.
3
Add 1/4 cup of sugar, 1 tbsp of custard powder, and 2-3 tbsp of milk.
4
Grind all ingredients together into a fine, smooth paste.
5
Bring half a liter of milk to a boil in a pan.
6
Add a pinch of saffron strands to the milk.
7
Boil for 3-4 minutes, stirring constantly.
8
Pour the prepared almond paste into the boiling milk.
9
Keep stirring consistently on heat for 2-3 minutes until the mixture thickens.
10
Add 1/4 tsp of cardamom powder and mix well.
11
Turn off the heat and let the mixture cool down completely.
12
Place a few ice cubes in a glass.
13
Pour the cooled badam milk over the ice.
14
Top with kulfi slices for extra richness.
15
Garnish with almond flakes, pistachio flakes, and a drizzle of rose syrup.
Nutrition Facts
3 servings per recipe
