Refreshing Masala Chaas: Spiced ButtermilkVeg
Beat the summer heat with this refreshing Masala Chaas! This traditional Indian spiced buttermilk, also known as taak, is the perfect, cooling thirst quencher for hot days. Made with simple ingredients like fresh yogurt, water, salt, and roasted cumin powder, it is a healthy way to stay hydrated. Enjoy it chilled as a light appetizer before a meal or as a soothing digestive aid afterwards. Easy, zesty, and delicious—it’s a timeless classic for your summer refreshment needs.
Ingredients
1 cup Curd
1 cup Water
1 tsp Roasted Cumin Powder
to taste Salt
1 slice Green Chilli (chopped)
small Ginger (chopped)
to taste Coriander Leaves (chopped)
Instructions
1
In a blender or using a hand churner, combine 1/4 cup of yogurt (curd) with 1 cup of water.
2
Add salt to taste and 1/2 teaspoon of roasted cumin (jeera) powder to the mixture.
3
Blend or churn the mixture until well combined and smooth.
4
Pour the prepared buttermilk into a glass and place it in the refrigerator to cool before serving.
5
Before serving, garnish the drink with a slit green chili, a sprinkle of finely chopped green chilies, a little chopped ginger, fresh coriander leaves, and an extra dusting of roasted cumin powder for added flavor.
Nutrition Facts
1 servings per recipe
