Refreshing Summer Rose Milk with AlmondsVeg
Cool down with this refreshing Rose Milk Sharbat, a perfect summer drink. This delightful beverage combines the floral notes of rose syrup with the creaminess of almond paste and full-cream milk. Enhanced with the cooling properties of soaked basil (sabja) seeds and chewy sago pearls, it’s a nourishing treat for all ages. Serve it chilled, garnished with chopped pistachios, almonds, and rose petals for an exotic touch that is sure to impress your family and friends.
Ingredients
1 l Full Cream Milk
15 nos. Almonds (Grated)
3 tbsp Rose Syrup
2 tsp Sugar
as needed Sago pearls (Sabudana)
1 tsp Basil seeds
Pistachios/Almonds/Rose Petals: For garnishing
Instructions
1
Soak the basil seeds in water for 10 mins.
2
Peel the skin off the soaked almonds and keep them aside.
3
Add soaked almonds. sugar and milk to a mixer jar.
4
Grind it all into a smooth paste and keep it aside.
5
Take milk in a wide saucepan and add almond paste to it.
6
After 2-3 mins, add in the rose syrup and cook until it comes to a boil.
7
Add in boiled sabudana, mix and boil for a while.
8
Turn off the stove and completely cool down the rose milk.
9
Now add in soaked basil seeds and mix.
10
Rose sharbat is ready to be served.
11
Pour the Rose Sharbat into a tall glass, garnish it with chopped pistachios. almonds and rose petals.
Nutrition Facts
4 servings per recipe
