How to Make Street Style Jeera Masala SodaVeg

1

Dry roast 1/2 cup of cumin seeds and 2 tablespoons of whole peppercorns in a pan on medium flame for 2-3 minutes until aromatic.

2

Transfer to a plate and let them cool down completely.

3

Blend the roasted spices in a mixer jar into a fine powder.

1

In a wide saucepan, combine 1 cup of sugar, the ground spice powder, 1 tablespoon of black salt, and 1 tablespoon of chaat masala.

2

Add 1.5 cups of water and mix well on low heat until the sugar dissolves.

3

Increase to high flame and boil for about 15 minutes until the syrup thickens.

4

Turn off the stove, let the syrup cool completely, and transfer it to a bottle for refrigeration.

1

Add a desired amount of the concentrated jeera syrup to a glass.

2

Squeeze the juice of one small lemon into the glass and mix.

3

Add a few ice cubes, lemon slices, and fresh mint leaves.

4

Pour in chilled soda water and enjoy your refreshing drink.