Vegan Kesar Masala Doodh: A Nutty DelightVeg
Experience the comforting goodness of a traditional Indian favorite with a wholesome vegan twist. This creamy Vegan Kesar Masala Doodh is prepared using homemade almond milk, infused with fragrant saffron strands, aromatic cardamom, and a nourishing blend of almonds, cashews, and pistachios. Naturally rich, dairy-free, and delightfully indulgent, this soothing drink offers a perfect balance of flavor and nutrition. Whether enjoyed warm on a cozy evening or served chilled during warmer days.
Ingredients
1 cup Almonds
as needed Water
handful Cashew Nuts
handful Pistachios (chopped)
4 pound Cardamom Powder
as needed Saffron Strands
to taste Sugar
Instructions
1
Soak almonds in water, then blend them with fresh water until smooth. Strain the mixture through a sieve to obtain a fresh, homemade almond milk.
2
In a pan, lightly toast a mixture of cashews and pistachios to enhance their nutty flavor. Add cardamom and a generous pinch of saffron to the pan, roasting everything together until fragrant.
3
Take the roasted nuts, cardamom, and saffron, and grind them into a slightly coarse paste. You can add a little bit of the almond milk to help achieve a thick, rich consistency.
4
Pour the prepared almond milk into a pan. Add the ground nut and spice paste to the milk.
5
Add your preferred sweetener, such as sugar, to the mixture. Allow the milk to simmer on the stove, stirring continuously, until the flavors have fully infused and the drink reaches a creamy, perfect consistency.
6
Once hot and aromatic, pour into a glass and enjoy your comforting, dairy-free Kesar Masala Doodh.
Nutrition Facts
2 servings per recipe
