Authentic Egyptian SaladsVeg
Discover the refreshing taste of Authentic Egyptian Salata. This classic Mediterranean side dish combines crisp cucumbers, juicy Roma tomatoes, and fresh parsley for a vibrant, healthy meal. Seasoned with tangy sumac, zesty lemon juice, and premium extra virgin olive oil, it is the perfect 10-minute summer salad. Let the flavors meld to create a delicious, juice-filled dressing known as salad whiskey. Simple, crunchy, and packed with garden-fresh goodness in every single bite.
Ingredients
6 Roma tomatoes, diced (approximately 3 cups)
1 large English or hot-house cucumber, diced
½ small red onion, thinly sliced (optional)
¾ bunch of fresh parsley, chopped (including leaves and tender stems)
Kosher salt, to taste
½ teaspoon black pepper
1 teaspoon ground sumac
2 tablespoons extra virgin olive oil
2 teaspoons freshly squeezed lemon juice (plus more to taste)
Instructions
1
Dice approximately six Roma tomatoes and place them into a mixing bowl.
2
Dice one large English or hot-house cucumber. Using this variety is recommended because the skin is thin and does not require peeling, and the cucumbers are typically seedless.
3
Thinly slice a small amount of red onion or shallots and add them to the bowl with the tomatoes and cucumbers.
4
Chop about three-quarters of a bunch of fresh parsley, including the leaves and tender stems, and add it to the bowl.
5
Add a pinch of kosher salt, some freshly ground black pepper, and one teaspoon of ground sumac for tangy depth.
6
Squeeze the juice of one large fresh lemon over the vegetables, ensuring you catch any seeds with your hand. Drizzle with about two tablespoons of high-quality extra virgin olive oil.
7
Mix everything together well. Let the salad sit for a few minutes so the juices from the vegetables can combine with the lemon and oil to create a flavorful dressing, referred to in the video as "salad whiskey."
Nutrition Facts
4 servings per recipe
