Fresh Moong Sprout Pomegranate SaladVeg
Enjoy a nutritious and refreshing meal with this simple, plant-based salad. This dish highlights the earthy crunch of sprouted moong beans paired with the sweet, juicy burst of fresh pomegranate arils. Perfectly suited for a healthy lifestyle, this salad is completely free from salt, oil, and sugar. It offers a light, wholesome way to fuel your body with clean, natural ingredients. Whether as a quick lunch or a refreshing snack, it is both satisfying and packed with goodness.
Ingredients
30 Sprouted Moong (boiled)
1 cup Pomegranate Seeds
Instructions
1
Rinse the moong beans thoroughly under clean water.
2
Soak the moong beans in a bowl of water for approximately 8 hours.
3
After soaking, drain the water completely and rinse the beans once more.
4
Place the rinsed beans in a container and allow them to sprout for 24 hours.
5
Once sprouted, peel the pomegranate to extract the fresh arils.
6
Combine the sprouted moong beans and pomegranate arils in a bowl, mix well, and serve immediately.
Nutrition Facts
2 servings per recipe
