Chatpata Indian Fruit Chaat SaladVeg
Elevate your snacking with this vibrant, refreshing Chatpata Indian Fruit Chaat Salad. This wholesome dish features a colorful medley of crisp apples, sweet bananas, juicy watermelon, kiwi, blueberries, and pomegranate. Tossed in a zesty dressing of honey, fresh lime juice, mint, and aromatic Indian spices like chaat masala and black salt, every bite is a perfect balance of sweet, tangy, and savory. Topped with crunchy sliced almonds, it is healthy, simple, and delicious.
Ingredients
1 cube Apple (peeled and chopped)
1 sliced Banana
Muskmelon: 1 (peeled and cubed)
1 cup Watermelon
1 sliced Kiwis (peeled & chopped)
Seedless Grapes: 1 cup
1 cup Blueberries
1 cup Pomegranate Seeds
1 tsp Chaat Masala
Black Salt: 1/2 teaspoon
Cumin Powder: 1/2 teaspoon
Honey: 2 tablespoons
Lemon Juice: 2 tablespoons
Additional: Fresh mint leaves and sliced almonds for garnish
Instructions
1
Wash, peel, and chop the apple, muskmelon, watermelon, and kiwi into bite-sized, uniform cubes. Peel and slice the banana, and ensure the grapes and blueberries are washed and ready.
2
Place all the prepared fruits—apples, bananas, muskmelon, watermelon, kiwi, grapes, and blueberries—into a large mixing bowl.
3
Sprinkle the pomegranate seeds into the bowl.
4
Drizzle the honey and fresh lemon juice over the fruit mixture to create a light dressing.
5
Sprinkle the chaat masala, black salt, and cumin powder evenly over the fruit.
6
Using a large spoon or spatula, gently toss the ingredients until the fruit is well-coated with the seasonings and dressing.
7
Before serving, garnish with a few extra pomegranate seeds, fresh mint leaves, and a handful of sliced almonds for added crunch. Enjoy immediately!
Nutrition Facts
6 servings per recipe
