Healthy & Delicious Garden Green SaladVeg
Elevate your daily meals with this Healthy & Delicious Garden Green Salad! Packed with fresh, crunchy vegetables like crisp cucumbers, vibrant carrots, and sweet bell peppers, this refreshing dish is the perfect light addition to any diet. Tossed in a simple yet flavorful dressing of extra virgin olive oil, tangy lemon juice, salt, and black pepper, it is high in vitamins and incredibly easy to whip up. Enjoy a nutrient-dense boost today!
Ingredients
1 small Onion
1 Cucumber
1 Carrot
1 small Tomato
small Bell Pepper (sliced)
Romaine Lettuce: A handful or as needed
piece Olives
to taste Black Pepper Powder
to taste Salt
as needed Extra Virgin Olive Oil
half Lemon Juice
Instructions
1
Take one small onion and cut it into thin pieces.
2
Take a fresh cucumber and slice it into long, thin strips.
3
Peel and clean one carrot, then slice it into long strips similar to the cucumber.
4
Take a small tomato, remove the seeds, and chop it into pieces.
5
Cut a small portion of bell pepper into thin, long slices.
6
Take Romaine lettuce, wash it well, and chop it into small pieces. If you don't have Romaine, you can use cabbage as a substitute.
7
Add black or green olives to the vegetable mixture.
8
Dressing and Seasoning:
9
Sprinkle freshly ground black pepper over the salad.
10
Add salt to the mixture according to your taste preferences.
11
Drizzle extra virgin olive oil over the top. This adds healthy fats and enhances the flavor.
12
Squeeze half of a lemon over the salad for a fresh, acidic zest.
13
Toss all the ingredients together thoroughly until well combined.
Nutrition Facts
2 servings per recipe
