Creamy and Crunchy Classic Pea SaladVeg
This classic American salad is the perfect side dish for any summer gathering, potluck, or barbecue. It brings together the perfect balance of creamy textures and savory crunch. With sweet green peas, sharp cheddar cheese, smoky crumbled bacon, and a zingy dressing of sour cream and apple cider vinegar, every bite is packed with bold flavor. Easy to prepare and even better when chilled, this refreshing dish is a guaranteed crowd-pleaser that elevates any picnic table or simple family dinner.
Ingredients
4 cups Green Peas
sharp cheddar cheese (diced or shredded) 6 ounces
cooked crumbled bacon ¼ cup
1 medium Red Onion (thinly sliced)
sour cream 2 tbsp
2 tbsp Mayonnaise
1 tbsp Apple Cider Vinegar
dried dill 1 teaspoon
1 tsp Salt
1 tsp Black Pepper
Instructions
1
Place the frozen peas in a microwave-safe bowl. Microwave in 90-second increments, stirring between each, until the peas are thawed but not hot. Set aside to cool if needed.
2
Add the diced or shredded cheddar cheese to the bowl with the peas.
3
Add the crumbled bacon and diced red onion to the mixture.
4
In the same bowl, add the sour cream, mayonnaise, apple cider vinegar, dried dill, salt, and pepper.
5
Stir everything together until well combined. Taste and adjust salt and pepper if necessary.
6
Cover the bowl and refrigerate for at least one hour before serving to allow the flavors to meld.
