Creamy Eggless Mayonnaise Pasta SaladVeg
Discover how to prepare a delicious and creamy Eggless Mayonnaise Pasta Salad that is perfect for any occasion. This simple, quick-to-assemble dish combines perfectly cooked pasta with a rich, velvety mayonnaise-based dressing. Whether you need a satisfying evening snack, a quick breakfast, or a light salad for lunch, this versatile dish is sure to please. It is an ideal option for busy days when you want something flavorful, comforting, and incredibly easy to make at home.
Ingredients
1 cup Pasta
as needed Water
Pasta water 1/4 cup
General water 1/4 cup
2 tsp Oil
1 tsp Butter
1 tbsp Garlic (chopped)
1 cup Sweet Corn Kernels
3 Cheese Slice
1 cup Mayonnaise
1 tsp Oregano
1 tsp Red Chilli Flakes
to taste Salt
1 Onion
1 Green Capsicum
Instructions
Step 1— Boil the Pasta
1
Bring a pot of water to a boil and add salt to taste.
2
Add one cup of pasta (fusilli is recommended) and cook until it is done. Do not overcook the pasta.
3
Drain the pasta, but reserve some of the cooking water to use later for the sauce.
Step 2— Prepare the Sauce Base
1
In a pan, heat two teaspoons of oil and one teaspoon of butter.
2
Add one tablespoon of finely chopped garlic and sauté for about 10 to 15 seconds.
3
Add one medium-sized finely chopped onion and cook until it turns slightly pink.
4
Add 1/4 cup of boiled sweetcorn and one medium-sized chopped capsicum. Sauté for a few seconds; do not overcook the vegetables
Step 3— Create the Creamy Sauce
1
Add a little bit of salt and 1/4 cup of plain mayonnaise to the pan.
2
Pour in 1/4 cup of the reserved pasta water (or regular water if needed) to help create a smooth consistency.
3
Stir in three cheese slices (or one cheese cube) until melted and incorporated into a smooth sauce.
4
Taste the sauce and adjust the salt as necessary.
Step 4— Combine and Serve
1
Add the boiled pasta to the pan with the sauce.
2
Sprinkle with 1/2 teaspoon of oregano (or mixed Italian herbs) and 1/2 teaspoon of chilli flakes.
3
Cook for two more minutes on medium-to-high flame, stirring to coat the pasta evenly.
