Fresh & Creamy Avocado Corn SaladVeg
This fresh and healthy avocado corn salad is the ultimate side dish for any summer gathering. Packed with sweet grilled corn, creamy avocado, juicy cherry tomatoes, and zesty red onion, it’s a flavor-filled bowl that comes together in minutes. The simple, tangy lime dressing perfectly brightens every bite, making it a crowd-pleasing choice for BBQs or potlucks. Vibrant, colorful, and incredibly delicious—this is a salad you will want to make all season long!
Ingredients
1 bowl Cherry Tomato
3 nos. Corn
1 medium Red Onion (thinly sliced)
1 cup Fresh Cilantro (roughly chopped)
2 large Avocado
2 cloves Garlic (minced)
2 tbsp Lemon Juice
2 tbsp Olive oil
1 tsp Sea Salt
pinch Black Pepper
Instructions
1
Wash the cherry tomatoes and slice them in half. Place them into a large salad bowl.
2
Cook the corn cobs by grilling, boiling, or baking them.
3
Once cooked, slice the kernels off the cob. Use your hands to lightly crumble or break up the clusters of kernels before adding them to the bowl with the tomatoes.
4
Peel, pit, and slice the avocados into bite-sized pieces.
5
Add them to the bowl, taking care to choose avocados that are ripe but firm enough to hold their shape.
6
Thinly slice half of a medium red onion and add it to the bowl. Chop the fresh cilantro and add it as well.
7
Press or finely mince the two garlic cloves directly into the bowl.
8
Drizzle in the fresh lime juice and the extra virgin olive oil.
9
Sprinkle the sea salt and a pinch of black pepper over the ingredients.
10
Toss the salad gently until all components are well combined and evenly coated with the dressing.
11
Your salad is ready to enjoy immediately!
