Fresh & Crunchy Pomegranate SaladVeg
Elevate your meals with this vibrant and refreshing pomegranate salad, a perfect blend of sweet, tangy, and crunchy textures. Featuring juicy pomegranate arils tossed with crisp capsicum, onions, and fresh tomatoes, this dish is tied together with a zesty lemon and olive oil dressing. Infused with aromatic mint and coriander, this simple, nutrient-packed salad is an ideal side dish for any occasion. Serve it fresh or chilled for a burst of seasonal goodness .
Ingredients
2 Pomegranate Seeds
1 Onion (finely chopped)
1 Green Capsicum (Finely Chopped)
Tomato, deseeded and chopped (1)
1 sliced Green Chilli
few Mint Leaves (chopped)
few Coriander Leaves (chopped)
1 tsp Pepper
to taste Salt
2 tsp Extra Virgin Olive Oil
1 Lemon Juice
Instructions
1
Combine the pomegranate arils, chopped onions, capsicum, and deseeded tomatoes in a large mixing bowl.
2
Add the sliced green chili to the vegetable mixture
3
Finely chop the fresh mint and coriander leaves, then add them to the bowl.
4
In a separate small bowl, whisk together the lemon juice, salt, pepper, and extra virgin olive oil to create the dressing.
5
Pour the dressing over the salad and toss everything gently until well combined.
6
Allow the salad to sit for 2 minutes to let the flavors meld together before serving.
Nutrition Facts
2 servings per recipe
