Quick & Zesty Rotini Pasta SaladVeg
This vibrant and refreshing pasta salad is the perfect side dish for any occasion. It features tri-color rotini tossed with shredded carrots, crisp onions, juicy cherry tomatoes, and crunchy green bell peppers. A generous handful of mozzarella cheese adds a creamy texture, all brought together with a zesty Italian dressing. Simple to prepare and packed with fresh flavors, this colorful bowl is sure to be a hit at your next gathering or as a quick, healthy meal.
Ingredients
1 Carrot (shredded)
1 cup Onion (chopped)
1 cup Cherry Tomato
Green bell pepper (1- chopped )
1 cup Mozzarella Cheese
Italian dressing ( to taste)
Tri color rotini pasta (1 box )
Instructions
1
Shred the carrots and chop your fresh vegetables, including the onions, cherry tomatoes, and green bell peppers.
2
In a large mixing bowl, add the cooked tri-color rotini pasta.
3
Incorporate the shredded carrots, chopped onions, cherry tomatoes, green bell peppers, and mozzarella cheese into the bowl with the pasta.
4
Pour your preferred Italian dressing over the mixture.
5
Carefully toss all the ingredients together until everything is evenly coated with the dressing and the vegetables are well distributed.
6
You can serve the salad immediately, or for the best flavor, cover and refrigerate it for at least 30 to 60 minutes to allow the ingredients to marinate.
