Refreshing Lettuce and Sprout SaladVeg
Discover a vibrant and nutritious way to fuel your body with this refreshing Lettuce and Sprout Salad. Combining the crunch of fresh cucumber and carrots with protein-packed mung bean sprouts, this dish offers a perfect balance of texture and taste. Finished with a zesty, light dressing of extra virgin olive oil and fresh lemon juice, it is an ideal choice for a healthy, guilt-free snack or a light side dish that you can easily incorporate into your daily diet for a boost of vitality.
Ingredients
1 cup Lettuce
1 cup Cucumber (chopped)
1 cup Carrot (chopped)
1 cup Fresh Coriander
1 tbsp Lemon Juice
1 tbsp Extra Virgin Olive Oil
1 tsp Black Pepper Powder
1 tsp Salt
Mung Bean Sprouts (1 cup)
Instructions
1
In a large mixing bowl, combine the lemon juice, extra virgin olive oil, black pepper powder, and salt.
2
Use a fork to mix the dressing ingredients thoroughly until they are well combined.
3
Add the prepared mung bean sprouts to the bowl with the dressing.
4
Incorporate the chopped lettuce, finely chopped coriander, grated or chopped carrots, and chopped cucumber into the bowl.
5
Gently toss all the ingredients together until the vegetables and sprouts are evenly coated with the dressing.
6
Your salad is ready to eat! Serve it immediately to enjoy the fresh, crunchy texture.
Nutrition Facts
2 servings per recipe
