Refreshing Sweet and Tangy Kale SaladVeg
This Sweet and Tangy Kale Salad is the perfect combination of fresh, crunchy, and savory flavors! Featuring crisp kale, sweet apples, chewy craisins, toasted almonds, and creamy feta cheese, it’s all tied together with a vibrant homemade lemon-garlic dressing. It’s incredibly simple to prepare, making it an ideal side dish for dinner or a light, refreshing lunch. Healthy, delicious, and ready in minutes—this is a salad you'll want to make again and again!
Ingredients
Salad Ingredients:
6 cups Kale (finally chopped)
2 no. Apple (peeled and chopped)
1 cup Almond (sliced)
3 cup Becon (crumble)
3 cup Craisin
Dressing Ingredients:
1 cup Olive oil
1 tsp Lime Zest
2 tbsp Lemon Juice
2 tsp White Vinegar
2 cloves Garlic (minced)
2 tsp Sugar
1 tsp Salt
1 tsp Black Pepper
Instructions
1
In a small bowl, combine the olive oil, freshly squeezed lemon juice, white wine vinegar, lemon zest, crushed garlic, sugar, salt, and pepper.
2
Whisk the mixture thoroughly until the ingredients are well incorporated.
3
Fold each kale leaf in half and run your knife along the stem to remove it.
4
Stack the leaves and chop them into smaller pieces. Place the chopped kale into a bowl or colander and rinse under cold water for about a minute to remove any dirt.
5
Dry the kale thoroughly using a salad spinner or by patting it dry with a towel.
6
Wash the apples and cut them into approximately half-inch cubes.
7
In a large salad bowl, combine the cleaned, chopped kale and the cubed apples.
8
Add the craisins, almonds (you may toast them first if preferred), and the feta crumbles to the bowl with the kale and apples.
9
Pour the prepared dressing over the salad and toss well to coat all ingredients evenly. Serve immediately.
