The Ultimate Easy Broccoli SaladVeg
Elevate your salad game with this easy and delicious Broccoli Salad! This refreshing dish combines crisp, bite-sized broccoli florets with the savory crunch of crumbled bacon, sweet dried cranberries, red onion, sunflower seeds, and shredded cheddar cheese. Tossed in a perfectly balanced tangy and creamy homemade dressing, every bite is a symphony of flavor and texture. Perfect for summer picnics or a healthy side dish any time of year. Simply mix, toss, and serve for a crowd-pleasing treat!
Ingredients
Salad Ingredients:
1 cup Dried Cranberries
1 cup Onion (finely chopped)
5 to 6 cups of washed and chopped broccoli
1/2 cup of crumbled bacon
1 cup Sunflower Seeds
1 cup Grated Cheese
Dressing Ingredients:
1 cup Mayonnaise
3 tbsp Sugar
1 tbsp Apple Cider Vinegar
1 tsp Salt
1 tsp Pepper
Instructions
1
Wash the broccoli thoroughly and chop it into small, bite-sized florets. Finely chop the red onion.
2
In a large mixing bowl, combine the chopped broccoli, dried cranberries, finely chopped red onion, crumbled bacon, sunflower seeds, and shredded cheddar cheese.
3
Give the mixture a quick toss to distribute the ingredients.
4
In a separate bowl, whisk together the mayonnaise, sugar, apple cider vinegar, salt, and pepper until the mixture is smooth and creamy.
5
Drizzle the prepared dressing over the broccoli mixture.
6
Using a large spoon or spatula, toss the salad well to ensure every piece is evenly coated with the dressing.
7
Be careful not to overmix, as you want to maintain the crisp texture of the broccoli and vegetables.
8
Once the dressing is well distributed throughout the bowl, the salad is ready to be served and enjoyed!
