Bakery Style Eggless Ladi Pav at HomeVeg
Enjoy soft, fluffy, and delicious bakery-style ladi pav made right in your kitchen without any eggs. This simple method yields perfect, golden-brown buns that are ideal for pav bhaji, vada pav, or a quick snack with butter. With a few basic ingredients like flour, milk, and yeast, you can recreate that authentic market-fresh taste at home. Follow this straightforward process to achieve the perfect texture and rise for your homemade bread every single time.Bakery Style Eggless Ladi Pav at Home
Ingredients
Lukewarm milk : 1.5 cup
2 tbsp Sugar
1 tbsp Dry Yeast
3 cups All-Purpose Flour (Maida)
1 tsp Salt
2 tbsp Butter
as needed Oil
Instructions
1
Combine lukewarm milk, sugar, and dry yeast in a bowl. Mix well and set aside until the yeast activates.
2
Add flour and salt to the mixture. Knead until a dough forms.
3
Incorporate butter and knead the dough thoroughly for 5-6 minutes until soft and elastic.
4
Grease the dough, cover, and let it rest in a warm place for 1 hour until doubled in size.
5
Punch the dough down and knead again briefly. Divide into equal pieces and shape into smooth balls.
6
Place the balls close together in a greased baking tray. Cover and let them rise for 10–15 minutes.
7
Brush the tops with milk. Bake in a preheated OTG at 180°C for 30 minutes.
8
Once baked, remove from the oven and brush with butter while hot. Cover with a damp cloth for 5 minutes for added softness.
