Mumbai Street-Style Masala PavVeg
Enjoy the authentic taste of Mumbai street food with these flavorful Masala Pav. Soft pav buns are stuffed and toasted in a spicy, buttery vegetable masala blend infused with aromatic पावभाजी masala and fresh herbs. Perfect for a quick snack or a light meal, this dish delivers a zesty kick and comfort in every bite. Follow this simple guide to recreate the iconic street-side magic right in your kitchen with ease. Mumbai Street-Style Masala PavSpicy Mumbai Masala Pav Street Food Snack
Ingredients
2 tbsp Oil
1 tsp Garlic Paste
1 large Onion (finely chopped)
1 cup Green Capsicum (Finely Chopped)
2 large Tomato (finely chopped)
to taste Salt
1 tsp Coriander Powder
1 tsp Turmeric Powder
1 tsp Red Chilli Powder
Pav bhaji masala : 2.5 tbsp
1 tbsp Lemon Juice
Handful Fresh Coriander
Grated Cheese
pinch Kasuri Methi Powder
Pav buns : as needed
2 tbsp Butter (Softened)
Instructions
1
Heat oil or butter in a pan over low-medium heat. Add garlic paste and sauté briefly.
2
Add the chopped onion and sauté for 1–2 minutes until the color changes.
3
Add the capsicum and sauté lightly. Incorporate the tomatoes and salt, then cover and cook for 2 minutes.
4
Mash the tomatoes well. Add coriander, turmeric, and chili powders, along with 2 tbsp of pav bhaji masala. Mix well and continue mashing until smooth.
5
Stir in lemon juice, fresh coriander, and grated cheese. Set the masala aside.
6
Slice the pav buns and toast them in the butter mixture on both sides.
7
Spread the prepared vegetable masala inside the toasted pav buns, top with raw onions and fresh coriander, and serve hot.
Nutrition Facts
2 servings per recipe
