Desi-Style Crispy Tomato Garlic BruschettaVeg
Elevate your snack game with this vibrant, Desi-inspired Bruschetta. By swapping traditional basil for fresh coriander and adding a hint of lemon juice and chili flakes, this appetizer brings a bold, zesty twist to the Italian classic. Perfect for parties, these crispy bread slices are topped with a savory garlic-infused tomato mixture and melted cheese, creating a delightful crunch and explosion of flavor in every bite. Easy, fast, and completely delicious for any occasion.
Ingredients
Topping :
2 medium Tomato (finely chopped)
2 tbsp Coriander Leaves (chopped)
1 tsp Chili Flakes
5 cloves Garlic (minced)
1 tsp Extra Virgin Olive Oil
French bread : 150g
1 cube Processed Cheese
to taste Salt
Few drop Lemon Juice
Garlic dressing :
3 tbsp Extra Virgin Olive Oil
to taste Salt
4 cloves Garlic (minced)
Instructions
1
In a bowl, combine finely chopped tomatoes, coriander, chili flakes, minced garlic, a few drops of lemon juice, salt, and 1 teaspoon of extra virgin olive oil. Mix well and set aside.
2
In a separate bowl, whisk together 3 tablespoons of extra virgin olive oil, minced garlic, and salt.
3
Place the oiled side down on a heated tawa over low flame. Toast until crispy, pressing gently with a spatula. Apply garlic oil to the top side as well.
4
Slice your bread (or cut slices into triangles). Brush one side of the bread with the prepared garlic oil.
5
Once flipped, place small pieces of processed cheese on the bread. Toast until the cheese melts slightly.
6
Remove the bread from the heat. Spoon the fresh tomato mixture over the crispy, cheesy bread slices just before serving to keep the bread from turning soggy. Serve immediately.
