Mumbai Style Street-Side Veg FrankieVeg
Experience the authentic taste of Mumbai with these flavorful Veg Frankies. This popular street food features a spiced, potato-based stuffing wrapped in a soft, buttery roti. Each roll is packed with a tangy masala water, fresh crunchy onions, and a punch of chaat masala. Perfect as a quick snack or a satisfying meal, this homemade version brings the vibrant energy of roadside food right to your kitchen. Enjoy them hot and fresh with a side of tomato ketchup. Mumbai Style Street-Side
Ingredients
For the rotis :
1 cup All-Purpose Flour (Maida)
1 cup Whole Wheat Flour
1 tsp Oil
to taste Salt
2 tsp Butter
For the stuffing :
1 tbsp Oil
Ginger - garlic paste : 1 tsp
2 cup Potato (boiled, peeled, and grated)
3 tsp Red Chilli Powder
1 tsp Garam masala Powder (Hot Spices)
1 tsp Chaat Masala
1 tbsp Coriander Leaves (finely chopped)
to taste Salt
Masala water :
1 tsp Dry Mango Powder
1 tsp Red Chilli Powder
1 tsp Garam masala Powder (Hot Spices)
to taste Salt
1 cup Water
Other :
4 tsp Butter
1 cup Onion (finely chopped)
Frenki masala or chaat masala : 2 tsp
Tomato ketchup ( for serving)
Instructions
1
Combine flours, oil, and salt. Knead into a soft dough, cover with a wet cloth, and rest for 10 minutes. Knead again with remaining oil.
2
Divide dough into 4 portions. Roll into thin 8-inch circles. Cook on a tava until lightly browned on both sides.
3
Heat oil in a pan, sauté ginger-garlic paste. Add potatoes, spices, coriander, and salt. Sauté for 2 minutes and set aside.
4
Heat roti on a tava with butter. In the same pan, heat a portion of stuffing with butter for 1 minute.
5
Place stuffing on the roti, top with onions, sprinkle with masala water and chaat masala. Roll tightly and serve with ketchup.
