Protein-Rich Paneer Bhurji SandwichVeg
Enjoy this delicious, protein-packed Paneer Bhurji Sandwich that is perfect for a quick breakfast, a nutritious lunchbox treat, or a tasty evening snack. This simple dish combines grated paneer with aromatic spices and fresh vegetables, toasted to golden perfection. It is a crowd-pleaser that appeals to both kids and adults, making it an ideal choice for busy mornings or as a delightful party starter. Try this wholesome, easy-to-make vegetarian delight today!Protein-Rich Paneer Bhurji Sandwich
Ingredients
as needed Paneer (grated)
For cooking Clarified Butter (Ghee)
as needed Cumin Seeds
as needed Ginger (finely chopped)
as needed Green Chilli (finely chopped)
1 piece Onion (finely chopped)
1 small Tomato (finely chopped)
Small amount Green Capsicum (Finely Chopped)
to taste Salt
Turmeric Powder
as needed Chaat Masala
as needed Cumin Powder
as needed Kasuri Methi Powder
as needed Black Pepper Powder
as needed Coriander Powder
For garnishing Fresh Coriander
Few drop Lemon Juice
as needed Bread
as needed Schezwan Sauce
as needed Tomato Ketchup
Grated Cheese
Instructions
1
Heat butter and ghee in a pan, add cumin seeds, and let them crackle.
2
Add salt, turmeric, and all dry spices along with kasuri methi and fresh coriander.
3
Add ginger, green chili, and onion. Sauté until translucent, then add tomato and capsicum.
4
Add the grated paneer to the pan and cook for 2-3 minutes. Finish with a squeeze of lemon juice, then remove from heat and let it cool.
5
Apply Schezwan sauce on one bread slice and tomato ketchup on the other. Spread the prepared paneer mixture evenly.
6
Spread the prepared paneer bhurji over the bread. Optionally add grated cheese or fresh slices of tomato and onion.
7
Cover with a second slice of bread, butter the outside, and toast on a hot tawa until golden brown and crispy on both sides.
