Cheesy Spinach and Corn Sandwich ToastVeg
Enjoy a delicious blend of healthy spinach and sweet corn packed into a perfectly toasted sandwich. This snack features a velvety, cheesy filling that melts in your mouth with every bite. Ideal for a quick breakfast or a comforting evening snack, this dish combines the nutritious goodness of greens with the irresistible appeal of gooey, melted cheese. Simple to make and loved by kids and adults alike, it is the ultimate way to elevate your everyday sandwich game with a gourmet touch.
Ingredients
1 tbsp Butter
1 tsp Cumin Seeds
3 cloves Garlic (finely chopped)
1 piece Ginger (finely chopped)
to taste Green Chilli (finely chopped)
1 medium Onion (finely chopped)
1 cup Boiled Sweetcorn
to taste Salt
1 tbsp All-Purpose Flour (Maida)
1 Fresh Spinach (finally chopped)
3 cup Milk
2 cube Processed Cheese
Handful Coriander Leaves (finely chopped)
Bread slices
Go pizza cheese
Instructions
1
Heat butter in a pan and add cumin seeds, garlic, ginger, and green chillies. Sauté briefly.
2
Add the chopped onion and cook until light golden brown.
3
Add the boiled sweetcorn and salt. Sauté on medium-high heat.
4
Stir in the plain flour and cook for 7-8 minutes on medium heat, stirring continuously to remove raw aroma.
5
Add the spinach and cook for about 2 minutes until it shrinks.
6
Pour in the milk gradually while stirring constantly to avoid lumps. Add processed cheese and cook until it melts and the mixture thickens.
7
Remove from heat and stir in the coriander.
8
Spread butter on bread slices, add the prepared stuffing, and top with pizza cheese.
9
Cover with another bread slice and grill on a pan until golden brown and crusty on both sides.
