Spicy Tangy Aloo Frankie WrapsVeg
Enjoy the perfect street-style snack with these flavorful Aloo Frankie wraps. Featuring a spiced potato filling balanced with a tangy onion masala and zesty vinegar-soaked green chilies, this dish offers a delightful burst of flavors in every bite. Wrapped in soft whole wheat rotis, they are an ideal meal for hungry kids or a quick, satisfying lunch. Simple to assemble and easy to customize for spice levels, these frankies are truly irresistible for everyone. Spicy Tangy Aloo Frankie Wraps
Ingredients
Stuffing :
1 cup Potato (boiled, peeled, and grated)
1 tbsp Butter
Ginger garlic paste : 1 tsp
3 tsp Red Chilli Powder
1 tsp Garam masala Powder (Hot Spices)
1 tsp Chaat Masala
1 tbsp Coriander Leaves (chopped)
to taste Salt
Onion masala :
1 cup Onion (finely chopped)
3 tsp Red Chilli Powder
1 tsp Dry Mango Powder
to taste Salt
Masala water :
1 tsp Red Chilli Powder
3 tbsp Water
1 tsp Dry Mango Powder
1 tsp Garam masala Powder (Hot Spices)
to taste Salt
Others :
Rotis : 4
4 tsp Green Chilli
1 tbsp Vinegar
Instructions
1
Heat butter in a non-stick pan, add ginger-garlic paste and sauté for 30 seconds.
2
Add potatoes, chilli powder, garam masala, chaat masala, coriander, and salt; cook for 1-2 minutes and set aside.
3
Mix the onion masala ingredients in a bowl; set aside.
4
Combine all masala water ingredients in a separate bowl; mix well.
5
To assemble: Place a roti on a surface, spread ¼th of the potato stuffing in a row in the center.
6
Drizzle ¼th of the masala water and 1 tsp of the prepared green chilies in vinegar over the filling.
7
Sprinkle ¼th of the onion mixture over the top.
8
Roll the roti tightly and serve immediately.
