Spicy Schezwan Cheese FrankieVeg
Experience the ultimate street food delight at home with this Spicy Schezwan Cheese Frankie. This wrap features a perfectly spiced potato filling combined with zesty Schezwan sauce and gooey melted mozzarella. Tucked inside a crispy, golden-brown flatbread and finished with a crunch of fresh vegetables and tangy chaat masala, these handheld treats are perfect for a quick lunch or an exciting party snack that both kids and adults will absolutely love.Spicy Schezwan Cheese Frankie
Ingredients
For the dough :
to taste Salt
to taste Black Pepper (roughly crushed)
1 tbsp Oil
as needed Water
1 cup All-Purpose Flour (Maida)
For the felling :
1 tsp Oil
1 tsp Butter
Ginger garlic paste :1 tsp
Frenki masala : 1 tsp
1 piece Onion (finely chopped)
2 tbsp Schezwan Sauce
2 piece Potato (boiled & mashed)
to taste Salt
For the assembly :
as needed Tomato Ketchup
as needed Schezwan Sauce
as needed Mozzarella Cheese
Green Capsicum (chopped)
Cabbage (chopped)
pinch Chaat Masala
Coriander Leaves (chopped)
as needed Butter
Instructions
1
Mix flour, salt, black pepper, and oil. Add water gradually to form a dough. Knead on a counter with a few drops of oil until smooth. Let it rest for 10-15 minutes.
2
Heat oil and butter in a pan. Sauté ginger-garlic paste for 2 minutes, then add Frankie Masala, onions, and salt. Cook until softened
3
Add Schezwan sauce and mashed potatoes to the pan. Mix well and sauté for another 2 minutes. Remove from heat.
4
Divide dough into three parts. Roll them out and cook on a hot tawa. Apply butter while cooking until golden spots appear.
5
Spread ketchup and Schezwan sauce on the roti. Add the potato filling, grated cheese, raw capsicum, cabbage, a sprinkle of chaat masala, and coriander.
6
Roll the roti tightly. Place seam-side down on a pan with a little butter and toast until crispy on the edges.
Nutrition Facts
3 servings per recipe
