Spicy Vegetable Besan ToastVeg
Enjoy a flavorful street-style breakfast that comes together in just minutes. This spicy vegetable besan toast is a perfect blend of crispy bread coated in a savory, spiced gram flour batter loaded with fresh onions, green chilies, tomatoes, and coriander. It is a quick, filling, and delicious meal ideal for busy mornings or an easy snack. Serve it hot with your favorite chutney or tomato sauce for the ultimate homemade comfort food experience. 5-Minute Spicy Vegetable Besan Toast
Ingredients
Slice as needed Bread
as needed Gram Flour (besan)
Onion (finely chopped)
Tomato (finely chopped)
Coriander Leaves (chopped)
1 pinch Turmeric Powder
to taste Salt
to taste Black Pepper Powder
to taste Red Chilli Powder
For cooking Oil
Green Chilli (finely chopped)
Instructions
1
Prepare the batter by mixing besan, turmeric, salt, black pepper, onions, tomatoes, green chilies, and coriander leaves in a bowl with a little water until smooth.
2
Heat a small amount of oil in a flat pan over medium heat.
3
Take a slice of bread and dip it into the batter, ensuring both sides are well-coated and soaked.
4
Place the bread slice onto the preheated pan.
5
Cook on medium heat until the bottom turns a beautiful golden brown color.
6
Carefully flip the bread and cook the other side until crispy and golden.
7
Serve hot with a side of tomato sauce or green chutney.
