Cheesy Spinach & Corn Toast RecipeVeg
Elevate your mealtime with this cheesy, easy Spinach & Corn Toast! This recipe creates a creamy, flavorful filling using fresh spinach, sweet corn, garlic, and a blend of aromatic herbs and spices. Perfectly toasted with gooey mozzarella cheese, these sandwiches are a delicious and healthy choice for school, college, or office lunchboxes. Simple to make and incredibly satisfying, this toast is sure to become a favorite quick meal for the entire family. Enjoy it warm and crispy!
Ingredients
1 tbsp Butter
4 cloves Garlic (chopped)
3 piece Green Chilli (chopped)
1 cup Sweet Corn Kernels
1 tbsp Red Chilli Flakes
1 tsp Black Pepper Powder
2 tbsp All-Purpose Flour (Maida)
500 g Spinach Leaves
1 cup Milk
1 piece Cheese Slice
1 tsp Salt
6 piece White Bread Slices
as needed Mozzarella Cheese
Instructions
Step 1— Prepare the Filling
1
Heat butter in a pan over medium heat.
2
Add chopped garlic and green chillies, and sauté briefly.
3
Stir in the sweet corn, red chilli flakes, mixed herbs, and black pepper powder. Sauté for about a minute.
4
Add the plain flour and stir for another minute to remove the raw taste.
5
Incorporate the finely chopped spinach and milk. Mix well.
6
Cook on low heat for about 1.5 minutes until the mixture thickens into a creamy consistency.
7
Add the cheese slice and salt, mixing until fully incorporated. Set aside to cool.
Step 2— Assemble and Toast
1
Take two bread slices and apply butter to one side of each.
2
Spread the cooled spinach-corn filling onto the unbuttered side of one slice.
3
Top the filling with a generous amount of grated mozzarella cheese.
4
Place the second bread slice on top (buttered side facing out) and press gently.
5
Heat a gas toaster, grill, or tawa and lightly grease it with butter.
6
Place the assembled sandwich on the hot surface and toast until both sides are golden brown and crispy.
7
Remove from heat, slice if desired, and serve hot with ketchup or green chutney.
Nutrition Facts
2 servings per recipe
