Crispy Chocolate & Raisin Oatmeal CookiesVeg
Satisfy your cravings with these crispy, delicious oatmeal cookies! Perfectly balanced with the natural goodness of oats, sweet raisins, and rich dark chocolate chips, these drop cookies are the ultimate tea-time snack. Easy to assemble and even easier to enjoy, this recipe yields a soft, chewy interior with perfectly golden edges. Whether you're a whole-grain enthusiast or a chocolate lover, these treats are sure to become a favorite in your kitchen. Enjoy them warm with coffee!
Ingredients
1 cup All-Purpose Flour (Maida)
1 cup Oats
1 cup Brown Sugar
1 cup Butter
60 ml Honey
50 g Raisins
50 g Chocolate chips
1 tsp Baking Powder
1 tsp Baking Soda
1 tsp Vanilla Extract
Instructions
1
In a mixing bowl, whisk together the butter and brown sugar until well combined and creamy.
2
Add the honey to the butter and sugar mixture and mix well.
3
In a separate container, combine the flour and baking powder. Gradually add this dry mixture into the butter and sugar mixture.
4
Fold in the instant oats, raisins, chopped dark chocolate, and vanilla extract. Mix until a soft dough forms.
5
Using an ice cream scoop, drop portions of the dough onto a baking tray lined with parchment paper.
6
Ensure there is enough space between them as they will spread while baking. Gently flatten each scoop with your hand.
7
Place the tray in a preheated oven at 170°C. Bake for 15–18 minutes for large cookies (or 10–12 minutes for smaller ones).
8
The cookies are ready when the sides turn golden and the center remains slightly soft.
9
Remove the tray from the oven and allow the cookies to chill and firm up on the tray for 10–12 minutes before serving.
