Easy Homemade Eggless Jeera BiscuitsVeg
Elevate your tea time with these delicious, eggless Jeera Biscuits! This simple, easy-to-follow recipe creates perfectly crispy, savory cookies with the aromatic touch of toasted cumin. Crafted with just a handful of ingredients like butter, flour, and aromatic jeera, these treats are perfect for snacking with your favorite cup of tea or coffee. Enjoy the perfect melt-in-your-mouth texture of these homemade biscuits—a delightful treat for the whole family to enjoy together!
Ingredients
100 g Butter
2 tbsp Powdered Sugar
195 g All-Purpose Flour (Maida)
1 tsp Baking Soda
1 tsp Baking Powder
1 tsp Salt
2 tsp Roasted Cumin Seeds
2 tbsp Milk
Instructions
1
In a bowl, combine the butter and powdered sugar.
2
Using a wooden spoon, beat the mixture until it turns from yellow to a light, pale yellow and becomes fluffy and smooth.
3
Add the refined flour (maida), baking soda, baking powder, salt, and dry-roasted jeera to the creamed butter mixture. Mix everything together well.
4
Add the milk to the mixture and use your hands to bring the dough together.
5
Do not knead it; just mix until it forms a cohesive mass that crumbles easily when broken.
6
Allow the dough to rest for at least 10 minutes to ensure the ingredients incorporate properly.
7
Dust your surface with a little flour. Roll out the dough to a thickness of approximately 1/8 of an inch.
8
Sprinkle additional jeera on top and roll over it very lightly once more to press the seeds in.
9
Use a cookie cutter to cut out your desired shapes.
10
Transfer the cookies onto a slightly greased baking sheet.
11
Bake in a preheated oven at 160°C for 20 minutes, checking them at the 15-minute mark as oven temperatures can vary.
12
Once baked and crispy, remove from the oven and enjoy your fresh Jeera Biscuits with a hot cup of tea or coffee.
