Healthy & Crispy Ragi Moong DosaVeg
Start your day with this wholesome, protein-rich Ragi Moong Dosa. This nutritious breakfast is made by blending soaked finger millet, green gram, and urad dal with aromatic ginger, green chillies, and cumin. A fantastic, weight-loss-friendly option that requires no fermentation, it is crispy, filling, and perfect when served hot with your favorite chutney. A simple, nourishing, and delicious way to fuel your body with positive energy every morning!
Ingredients
1 cup Ragi / Finger Millet Flour
1 cup Green Gram Dal (Moong Dal)
1 cup Black Gram (Urad Dal)
1 small Ginger
4 nos. Green Chilli
1 tsp Cumin Seeds
1 tsp Rock Salt
as needed Water
as needed Clarified Butter (Ghee)
Instructions
1
In a large bowl, combine the ragi (finger millet), green gram dal, and urad dal. Wash the mixture once with water, drain it, then add fresh water and let it soak for 4 hours.
2
After 4 hours, drain the excess water. Transfer half of the soaked mixture to a mixer jar. Add the ginger, green chillies, cumin seeds, and rock salt. Add a small amount of water and grind into a fine batter.
3
Pour the ground batter into a large bowl. Repeat the grinding process with the remaining soaked ingredients (you do not need to add more spices) and mix everything together.
4
If the batter is too thick, stir in a little water to reach the desired dosa batter consistency.
5
Heat a tawa (griddle) over medium flame.
6
Pour a ladle of the batter onto the hot tawa and spread it evenly in a circular motion. Drizzle a little ghee or oil around the edges and over the dosa.
7
Once the bottom is golden and crispy, flip the dosa to cook the other side. Once fully cooked, transfer it to a plate and serve hot with your favorite chutney.
Nutrition Facts
4 servings per recipe
