Quick & Wholesome Paneer Snacks for TeatimeVeg
Enjoy a delicious, wholesome snack with this easy-to-make Paneer Tikki recipe! Perfect for teatime or family gatherings, these golden-brown cutlets are packed with the goodness of fresh paneer, crisp capsicum, cabbage, and boiled green peas. Seasoned with aromatic spices like red chilli powder, chaat masala, and fresh mint, every bite is a burst of flavor. Crisped to perfection, these veggie-filled delights are a fantastic appetizer to serve to your loved ones. Try it today!
Ingredients
200 g Paneer
1 piece Green Capsicum (chopped)
2 tbsp Cabbage (chopped)
1 cup Green Peas (boiled)
1 cup Bread Crumbs
2 tbsp Mint Leaves (chopped)
4 piece Green Chilli (chopped)
1 tsp Red Chilli Powder
1 tsp Chaat Masala
Oil: 1/2 tsp (for the base) + additional for frying
to taste Salt
Instructions
1
Heat oil in a pan. Add the chopped capsicum, chopped cabbage, and boiled green peas. Sauté for about 30 seconds. Add the red chilli powder, chaat masala, and a little salt. Mix well and set aside to cool.
2
In a mixing bowl, take the grated paneer. Add the sautéed vegetable mixture, chopped mint leaves, and chopped green chillies. Mix everything together.
3
Add bread crumbs to the bowl to help bind the mixture. Mix thoroughly.
4
Take a small portion of the mixture and shape it into a round tikki (cutlet). You can create an indentation in the center if you wish to add extra filling, though the base mixture is complete on its own.
5
Heat oil in a flat pan (tawa). Place the shaped tikkis on the pan. Fry them over a medium-low flame until they turn golden brown and crispy on both sides.
6
Once crispy and browned, remove from the pan and serve hot with your favorite chutney or dip.
Nutrition Facts
2 servings per recipe
