Soft & Spongy Gujarati Nylon Khaman DhoklaVeg
Learn how to make perfect Nylon Khaman at home with this simple, step-by-step recipe. Achieve that signature market-style soft, spongy, and light texture every single time. This instant method uses gram flour, citric acid, and aromatic tempering to create a delicious, tangy, and sweet snack. Ideal for breakfast or teatime, these steamed cakes are light on the palate and easy to prepare. Follow these tips for a foolproof result that will surely impress your family and guests.
Ingredients
1 cup Water
1 tsp Citric Acid
3 tbsp Sugar
1 tbsp Groundnut Oil
2 cup Gram Flour (besan)
as needed Water
Oil
1 tsp Baking Soda
1 tbsp Water
For Tempering:
2 tbsp Groundnut Oil
1 tbsp Mustard Seeds
3 piece Green Chilli (slit)
10 leaves Curry Leaves
1 tsp Asafoetida (for tempering)
1 cup Water
2 tbsp Sugar
to taste Salt
For garnishing Coriander Leaves (finely chopped)
For garnishing Grated coconut
Instructions
1
In a large bowl, add: Water, Citric acid, Sugar , Salt and Groundnut oil
2
Whisk for 2–3 minutes until sugar and citric acid dissolve completely.
3
Sieve in gram flour (besan) and whisk for 3–4 minutes until smooth and lump-free. Cover and let the batter rest for 10 minutes.
4
Meanwhile, heat a steamer on high flame. Grease a steaming tray or plate with oil and keep it ready.
5
After resting, add baking soda mixed with 1 tbsp water. Whisk well for 2–3 minutes until the batter becomes light and fluffy.
6
Immediately transfer the batter into the greased tray and tap gently.
7
Place the tray in the steamer, cover, and steam for 20–25 minutes or until a knife inserted comes out clean.
8
Remove and let it cool to room temperature.
9
Heat oil in a pan and add: Mustard seeds ,Green chilies, Curry leaves and Asafoetida
10
Add water, sugar, and salt. Boil for 2–3 minutes, then switch off the flame.
11
Demold the cooled khaman by flipping onto a plate. Cut into square pieces
12
Pour the prepared tempering evenly over the khaman.
13
Garnish with chopped coriander and grated coconut. Serve with thick green chutney.
Nutrition Facts
4 servings per recipe
