Simple Mixed Vegetable Mayo SandwichVeg
Looking for the perfect lunchbox treat or a quick snack? This delicious Vegetable Mayo Sandwich is creamy, crunchy, and packed with fresh goodness. Combine finely chopped green, red, and yellow capsicum, cucumber, grated carrot, cabbage, and spring onions with a generous dollop of mayonnaise. Season with salt, chili flakes, and pepper. Serve it as a fresh cold sandwich or grill it with a slice of cheese for a warm, melty delight. Easy, healthy, and kid-approved!
Ingredients
1 piece Green Capsicum (Finely Chopped)
1 piece Red Capsicum (Finely Chopped)
1 piece Yellow Capsicum (Finely Chopped)
as needed Cucumber (chopped)
1 small Grated Carrot
small Cabbage (chopped)
few Spring Onion Greens
as needed Mayonnaise
1 tsp Salt
1 tsp Chili Flakes
to taste Pepper (crushed)
as needed White Bread Slices
as needed Butter
Instructions
Step 1— Prepare the Vegetables
1
Finely chop the green, red, and yellow capsicum, as well as the cucumber and cabbage.
2
Grate the carrot and chop the spring onion greens (or substitute with coriander leaves)
Step 2— Prepare the Filling
1
In a mixing bowl, combine all the chopped and grated vegetables.
2
Add salt, chili flakes (optional), and freshly crushed pepper to the vegetable mixture.
3
Add mayonnaise to the bowl and mix well until the filling reaches a creamy consistency. Add more mayonnaise if the mixture appears too dry.
Step 3— Assemble the Sandwich
1
Take your preferred bread slices (white, brown, or multi-grain).
2
For a plain sandwich, you may trim off the bread edges if desired.
3
Spread the prepared vegetable and mayo filling evenly across one slice of bread.
4
Top with a second slice of bread and gently press down.
5
Cut the sandwich into your preferred shape, such as triangles or rectangles.
Step 4— Optional Grilling/Toasting
1
If you prefer a grilled version, place a slice of cheese over the filling before closing the sandwich.
2
Grease a grill pan or regular pan with a little butter.
3
Place the sandwich on the pan, toast until golden brown, and flip to toast the other side. You can add a little butter to the top surface as well for extra crispiness.
4
Serve the sandwich hot.
Nutrition Facts
2 servings per recipe
