5-Minute Spicy Vegetable Besan ToastVeg
Enjoy a quick and flavorful breakfast with this Spicy Vegetable Besan Toast. A perfect blend of protein-rich gram flour, fresh onions, carrots, French beans, and aromatic spices creates a nutritious batter. Dip your favorite bread slices, toast them to a golden-brown crisp on a hot skillet, and serve warm with tangy tomato ketchup or spicy green chutney. It is an ideal, hassle-free meal for busy mornings or a light snack for the kids' lunchbox.Quick & Healthy Savory Bread Toast
Ingredients
1 cup Gram Flour (besan)
3 tbsp Onion (finely chopped)
3 tbsp Carrot (finely chopped)
3 tbsp French Beans (chopped)
3 tbsp Tomato (finely chopped)
1 tbsp Coriander Leaves (chopped)
1 tsp Chili Flakes
1 tsp Garam masala Powder (Hot Spices)
1 tsp Turmeric Powder
to taste Salt
2 tbsp Oil
as needed Water
Instructions
1
In a mixing bowl, combine gram flour, chopped onion, carrots, French beans, tomatoes, and coriander leaves.
2
Add garam masala, salt, and chilli flakes to the mixture.
3
Gradually pour in water to create a smooth batter of medium consistency.
4
Dip each bread slice into the batter, ensuring both sides are well-coated.
5
Place the coated bread on the hot pan and cook on low heat.
6
Once the base is set and golden brown, flip the bread carefully.
7
Cook until both sides are crispy and the besan is fully cooked through.
8
Serve hot with tomato ketchup or green chutney.
