Quick & Spicy Masala Bread UpmaVeg
Craving a quick, zesty snack? This savory Bread Upma is the perfect solution for busy mornings or unexpected hunger pangs. Made with cubed bread or leftover crusts, this dish is tossed with a flavorful tempering of mustard seeds, curry leaves, and onions. It is a fantastic way to repurpose bread into a spicy, comforting meal that is ready to serve in just minutes. Simple, delicious, and deeply satisfying, it is sure to become a household favorite. Quick & Spicy Masala Bread Upma
Ingredients
7 piece White Bread Slices
3 tbsp Oil
2 tsp Mustard Seeds
1 cup Onion (chopped)
2 piece Green Chilli (finely chopped)
A few Curry Leaves
1 tbsp Red Chilli Powder
1 tsp Turmeric Powder
1 tbsp Sugar
1 tsp Lemon Juice
Chopped Fresh Coriander
to taste Salt
Instructions
1
Heat oil in a pan and add mustard seeds. Allow them to splutter.
2
Add the green chilies, onions, and curry leaves to the pan.
3
Sauté the onions until they turn golden brown.
4
Add salt to taste, which helps the onions cook faster.
5
Stir in the red chili powder, turmeric powder, and sugar. Mix well.
6
Add the lemon juice, then toss in the cubed bread.
7
Mix everything thoroughly until the bread is well-coated with the spices.
8
Garnish with fresh coriander leaves and serve hot.
