Street Style Cheesy Open Paneer ToastVeg
Indulge in these delicious, street-style open paneer toasts right at home. Featuring a spiced, savory paneer masala base topped with a generous blend of melted mozzarella and processed cheese, this snack is crispy, cheesy, and incredibly flavorful. Perfect for a quick bite, these open toasts are made easily on a pan without needing an oven. Enjoy this perfect fusion snack that pairs perfectly with your favorite hot beverage or as an evening treat. Street Style Cheesy Open Paneer Toast
Ingredients
1 large Tomato (roughly chopped)
7 cloves Garlic
2 tsp Oil
1 tsp Turmeric Powder
2 tsp Red Chilli Powder
Kitchen king masala : 1/2 tsp
200 g Paneer Cubes
5 Bread
5 tbsp Mozzarella Cheese
For garnishing Fresh Coriander
to taste Salt
as needed Water
as needed Chili Flakes
as needed Butter
2 cubes Processed Cheese
Instructions
1
Prepare a smooth puree by blending the chopped tomato and garlic in a mixer grinder.
2
Heat oil in a pan, add the tomato-garlic puree, and cook until the oil separates from the sides.
3
Stir in the turmeric, red chilli powder, Kitchen King masala, and salt. Cook until the raw smell disappears.
4
Add the paneer pieces to the masala and mix gently.
5
Apply butter to the bread slices and spread the prepared paneer mixture evenly on each.
6
Top each slice with mozzarella and grated processed cheese.
7
Place the toast on a pan or tawa, cover with a lid, and cook on low flame until the cheese melts and the base is crispy.
8
Sprinkle with fresh coriander and serve hot.
