Crispy Besan Sev A Perfect Diwali SnackVeg
Enjoy the perfect crunch with this homemade Besan Sev. This traditional savory snack is light, crispy, and absorbs minimal oil, making it an ideal treat for Diwali or any festive occasion. With the right balance of gram flour, aromatic hing, and spices, these thin noodles stay fresh and crunchy in a storage container for days. Simple to prepare, this classic snack is a must-have addition to your festival platter that everyone will love to munch on. Crunchy Homemade Besan Sev Namkeen
Ingredients
1 1⁄2 cup Gram Flour (besan)
2 1⁄2 tbsp Oil
6 tbsp Water
2 pinch Asafoetida Powder (Hing)
1 tsp Turmeric Powder
to taste Salt
For deep frying Oil
Instructions
1
In a large mixing bowl, combine the besan, salt, turmeric, and hing.
2
Add 2.5 tablespoons of oil to the flour mixture and rub with your hands until it becomes crumbly.
3
Gradually add water to the mixture to form a soft, smooth, and slightly stretchy dough.
4
Grease your sev machine and the inner side of the mold with a little oil.
5
Fill the machine with the prepared dough.
6
Heat oil in a deep pan or kadhai over medium-high heat.
7
Press the dough through the machine directly into the hot oil, moving in a circular motion.
8
Fry until the bubbling subsides and the sev turns golden and crispy.
9
Flip carefully once, then remove and drain on a paper towel.
10
Let them cool completely before storing in an airtight container.
