Homemade Crispy Nylon Besan SevVeg
Enjoy the authentic taste of crispy, golden Nylon Sev right in your kitchen. This thin, gram flour noodle snack is a versatile addition to your pantry, perfect for garnishing chaat, bhel, or enjoying as a standalone crunchy treat. Made with simple pantry staples, this preparation ensures a light and airy texture that rivals store-bought varieties. Follow this easy method to create the perfect savory snack that stays crisp for days. It is an essential component for any Indian snack lover.
Ingredients
1 1⁄2 cup Gram Flour (besan)
1 tsp Salt
1 pinch Turmeric Powder
as needed Water
1 tbsp Oil
For deep frying Oil
Instructions
1
Combine the gram flour, turmeric, salt, and 1 tablespoon of oil in a mixing bowl.
2
Gradually add water to create a smooth, medium-consistency batter that is neither too thick nor too thin.
3
Grease the inside of your sev maker machine with oil to prevent sticking.
4
Insert the fine-strand mold into the machine and fill it with the prepared batter.
5
Heat oil in a deep pan or kadhai. Once hot, press the machine to release the batter directly into the oil in circular motions.
6
Deep fry until the bubbles in the oil subside, indicating the sev is cooked. Carefully flip and fry the other side briefly.
7
Remove from the oil and let it cool. Store in an airtight container.
