Crispy Roasted Poha Chivda SnackVeg
Enjoy this light, healthy, and incredibly crispy snack that is perfect for festive celebrations or daily tea-time cravings. Made using thin flattened rice (patla poha) and aromatic spices, this savory treat requires minimal oil as it is roasted rather than deep-fried. Packed with crunchy peanuts, chana dal, dry fruits, and aromatic curry leaves, it is a wholesome munchie that stays fresh for months in an airtight container.Crispy Roasted Poha Chivda Snack Crunchy Roasted Poha Mix for Diwali
Ingredients
1 kg Flattened rice (Poha)
5 tbsp Oil
1 cup Peanuts
4 tbsp Bengal Gram (Chana Dal)
8 piece Cashew Nuts
8 piece Almonds
Dry coconut : chopped
1 tsp Cumin Seeds
Fannel Seed 1 tsp
15 piece Curry Leaves
6 piece Green Chilli (chopped)
1 tsp Salt
1 tsp Turmeric Powder
few Dry Red Chilli
3 tsp Powdered Sugar
1 tsp Asafoetida Powder (Hing)
Instructions
1
Prepare the seasoning by mixing turmeric, salt, sugar, and heeng in a small bowl. Set aside.
2
In a heavy-bottomed pan, dry roast the poha on medium heat for 6-8 minutes until crisp. Set aside.
3
Sieve the thin poha to remove any dust or broken particles.
4
Heat oil in a pan. Fry peanuts, chana dal, dry fruits, and coconut pieces separately until golden brown. Remove and drain.
5
In the same pan, add jeera and saunf. Once they crackle, add curry leaves, green chillies, and dried red chillies.
6
Lower the flame and add the prepared spice mixture, sautéing for 30 seconds.
7
Add the roasted poha and fried ingredients to the pan. Toss well on low heat for 4-5 minutes until evenly coated and crunchy.
8
Let it cool completely before storing in an airtight container.
