Crispy Cheesy Corn Appetizer BitesVeg
Elevate your snack game with these irresistible crispy cheesy corn appetizer bites. Featuring a perfect blend of gooey melted cheese, sweet corn kernels, and vibrant capsicum, these bite-sized wonders are seasoned with aromatic herbs and a touch of garlic. Each ball is coated in a golden breadcrumb crust, ensuring a satisfying crunch that yields to a warm, melty center. Ideal for parties or casual home snacking, these treats are guaranteed to be a crowd-pleaser for all ages.
Ingredients
1 cup Boiled Yellow Corn
1 cup Grated Cheese
1 cup Green Capsicum (chopped)
1 Potato (boiled & mashed)
1 tbsp Cornflour (Cornstarch)
1 tsp Garlic Paste
3 tsp Red Chilli Flakes
1 tsp Oregano
pinch Pepper
to taste Salt
2 tbsp Water
2 tbsp All-Purpose Flour (Maida)
2 slice Bread
For deep frying Oil
Fresh Coriander
Instructions
1
In a mixing bowl, combine the grated cheese, mashed potato, boiled corn, capsicum, cornflour, salt, pepper, garlic paste, red chilli flakes, and oregano. Mix thoroughly.
2
Grease your palms with a little oil and shape the mixture into small 1/2-inch balls.
3
In a separate small bowl, whisk together the all-purpose flour and enough water to create a batter with a pouring consistency.
4
Prepare your workstation with a bowl of plain flour and a bowl of breadcrumbs.
5
Roll each cheese ball in plain flour, dip it into the flour batter, and then coat it evenly with breadcrumbs.
6
Heat oil in a deep pan and fry the coated balls in batches until they turn golden brown and crispy.
7
Serve immediately while hot to enjoy the melted cheesy interior.
Nutrition Facts
4 servings per recipe
