Crispy Golden Farsi Puri Tea Time SnackVeg
Enjoy these traditional crispy Farsi Puris, the ultimate tea-time snack. Made with a perfect blend of all-purpose flour and semolina, these golden-fried delicacies are seasoned with black pepper and cumin for a savory crunch. They pair perfectly with a hot cup of tea or serve as a delicious accompaniment to festive sweets like Shrikhand. Simple to prepare, these homemade treats are guaranteed to be flaky, light, and wonderfully khasta. Serve them to guests for a snack they will love.
Ingredients
250 g All-Purpose Flour (Maida)
100 g Semolina(Rava)
100 g Clarified Butter (Ghee)
1 tsp Salt
1 tsp Black Pepper Powder
1 tsp Cumin Powder
as needed Water
Instructions
1
In a mixing bowl, combine all-purpose flour, semolina, salt, black pepper powder, and cumin powder. Add the melted ghee and mix well with your hands until the mixture reaches a crumbly texture.
2
Gradually add a small amount of water to the mixture. Knead until the dough gathers together; do not over-knead.
3
Cover the dough and let it rest for 10 minutes.
4
Take small portions of the dough and roll them into medium-sized circles. Ensure they are kept slightly thick rather than very thin.
5
Use a fork to prick each puri to prevent them from puffing up during frying.
6
Heat oil in a pan. Fry the puris on medium-low heat. Flip occasionally until they turn a beautiful golden brown color and are perfectly crispy.
7
Remove from the oil and let them cool. Enjoy your homemade crispy Farsi Puris.
