Crispy Golden Potato TikkisVeg
Indulge in the perfect comfort food with these authentic street-style potato patties. Featuring a satisfyingly crisp, golden-brown exterior and a soft, mildly spiced, and flavorful interior, these savory treats are guaranteed to delight your taste buds. Simple to prepare and perfect for snacking, they pair wonderfully with tangy chutney or classic ketchup. Learn the secrets to achieving the ultimate crunch for an unforgettable appetizer that brings the bustling .
Ingredients
6 large Potato (boiled)
to taste Salt
1 tsp Red Chilli Flakes
1 tsp Coriander Powder
1 tsp Cumin Powder
1 tsp Dry Mango Powder
2 Green Chilli (chopped)
handful Coriander Leaves (chopped)
2 tbsp Rice Flour
as needed Oil
1 tbsp Semolina(Rava)
to taste Black Salt
Instructions
1
Grate the chilled, boiled potatoes in a large bowl to ensure even binding.
2
Add the salt, black salt, red chili flakes, coriander powder, cumin powder, dry mango powder, green chilies, and fresh coriander to the bowl.
3
Incorporate the rice flour and fine semolina. Mix everything well with your hands until the mixture forms a firm, dough-like consistency.
4
Let the mixture rest for 3-4 minutes so the starches absorb any excess moisture.
5
Grease your hands with a little oil, take a small portion of the mixture, and roll it into a round ball.
6
Flatten the ball into a disc shape (Tikki) and smooth the edges against your palms or a clean surface.
7
Heat oil in a pan over medium flame.
8
Place the Tikkis into the hot oil and fry for 2 to 2.5 minutes on one side until golden brown.
9
Flip carefully and cook the other side until uniformly crispy and golden.
10
Remove, drain any excess oil, and serve hot with your favorite dip.
Nutrition Facts
2 servings per recipe
