Crispy Gujarati Methi na GotaVeg
Experience the authentic taste of Gujarat with these flavorful Methi na Gota. These golden-brown, crispy fritters are packed with the goodness of fresh fenugreek leaves, aromatic spices, and a hint of sweetness. Perfect for the monsoon season or any tea-time gathering, they pair wonderfully with a spicy mint-coriander chutney. Serve these hot, airy bites to your family and friends for a delightful snack experience that brings a traditional touch to your table in just a few easy steps.
Ingredients
2 cup Gram Flour (besan)
1 tsp Salt
1 tsp Pepper (crushed)
1 tsp Coriander Seeds
1 tsp Semolina(Rava)
1 tsp Sugar
1 tsp Carom Seeds (Ajwain)
pinch Asafoetida
as needed Fenugreek Leaves (Methi)
1 bowl Coriander Leaves (chopped)
2 Green Chilli
pinch Baking Soda
to taste Lemon Juice
as needed Water
as needed Oil
Instructions
1
In a large mixing bowl, combine the besan, salt, crushed pepper, crushed coriander seeds, sooji, sugar, ajwain, and hing. Mix well.
2
Add the chopped fresh methi leaves, coriander leaves, and green chilies to the dry mixture. Stir to combine thoroughly.
3
Gradually pour in water while mixing to achieve a smooth, dropping consistency. Ensure the batter is not too runny.
4
Add a pinch of cooking soda and a few drops of lemon juice to the batter, then mix well.
5
Heat oil in a deep kadai or pan over medium-high flame.
6
Once the oil is hot, carefully drop small portions of the batter into the oil.
7
Fry in batches, tossing the fritters occasionally to ensure they cook evenly and achieve a uniform golden-brown color.
8
Remove the bondas from the oil once they are crispy and golden. Serve hot with mint-coriander chutney.
Nutrition Facts
3 servings per recipe
